How Many Days Curd Can Be Stored in Fridge? 5 Best Way to store curd

How many days curd can be stored in fridge? What is the best way to store curd? Know everything how to store curd for long time.

How Many Days Curd Can Be Stored in Fridge

The question of how long or how many days curd can be stored in fridge? curd can be stored in the fridge has a nuanced answer, as it depends on several factors. While some sources might give a simple blanket statement like “2 weeks“, the reality is that the shelf life of your curd can range from 5 to 7 days for homemade curd to up to 2 weeks for commercially produced versions.

How Long Can We Keep Curd in The Fridge?

You can keep your curd in the fridge. do not store curd in fridge for very long. Otherwise, the taste of the curd starts becoming more sour. The reason is, the bacteria, named Lactobacillus that turns the milk into curd. If the curd remain in expose to air, the bacteria from air acts on the curd and multiply themselves which make the taste more sour. Here are the detail discussion with useful tips on how to store curd with or without refrigeration.

What Happens If Curd is Kept Outside the Fridge

If curd (also known as yogurt or dahi) is not kept in the fridge, it can spoil relatively quickly, especially in warm or humid environments. The lack of refrigeration allows bacteria to multiply rapidly, which can lead to the curd turning sour and developing an off odor and taste.

Here are some possible results:

  • Spoilage: The curd is a dairy product and contains live bacteria (non harmful though) which help in fermentation process. When the curd is left i room temperature, these bacterias can multiply rapidly and spoil the curd. The curd mat develop and unplugs odor, sour taste and also change in texture. Consumption of spoiled curd can cause digestive issue and food poisoning.
  • Separation of water and solids: The curd contains water and solid material. Leaving the curd unrefrigerated for long time, can cause the water may begin to separate from solids. This separation can make the curd more watery and the curd loos less appealing and altering its taste and texture.
  • Decreased shelf life: Curd stored at room temperature has a significantly shorter shelf life compared to refrigerated curd. The warmth can accelerate the growth of bacteria and reduce the curd’s freshness and quality.
Spoiled curd
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To ensure how should curd be kept in the Fridge and remains safe and maintains its quality, it is best to store it in the refrigerator at a temperature below 4°C (40°F).

How Many Days Curd Can Be Stored in Fridge?

Homemade curd can typically be stored in the refrigerator for about 5 to 7 days. However, the exact shelf life can vary depending on factors such as the freshness of the milk used, the temperature of the refrigerator, and the cleanliness of the utensils used in the preparation.

But there is no such fixed guideline. It’s always advisable to use your own judgment and rely on your senses when checking the freshness and quality of the curd.

How Many Days Curd Can Be Stored Without Fridge?

It mainly depends upon the ambient temperature of the surrounding. Without refrigeration, curd (yogurt) will stay fresh for 12 hrs,after that it starts to turn sour as the amount of lactic acid increases in it.

By keeping in a fridge you can delay the formation of more bacteria and lactic acid but for your own health i would advise not to have that after 48 hrs.

How to Store Curd: 5 Useful Tips

how to store curd without fridge? Here are the 5 easy steps you may follow to store curd in the fridge for three to four days,

1. Use an airtight container:

Transfer the curd into a clean, airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose. Ensure the container is clean and dry before adding the curd.

2. Keep it separate:

Store curd in a dedicated container and avoid mixing it with other foods in the fridge. This prevents cross-contamination and helps maintain its flavor.

3. Label the container:

If you have multiple containers in the fridge, it can be helpful to label the container with the date of preparation. This allows you to keep track of the curd’s freshness and consume it within the recommended time frame.

4. Store in the refrigerator:

Place the sealed container of curd in the refrigerator at a temperature below 40°F (4°C). Ideally, keep it on a middle shelf where the temperature is consistent. Avoid placing it in the refrigerator door as it is subject to temperature fluctuations due to frequent opening and closing.

5. Avoid excessive handling:

Try to minimize unnecessary handling of the curd container, as it can introduce contaminants and impact its quality.

By following these steps, you can help extend the shelf life of curd and maintain its freshness for three to four days in the refrigerator.

What Will Happen If You Kept Curd In The Fridge For Over A Month? Shelf Life of Curd.

If curd (yogurt) is kept in the fridge for over a month, several changes may occur, and the curd may no longer be safe or suitable for consumption. Here are some potential outcomes:

Quality degradation: Over time, even with refrigeration, curd can lose its freshness and quality. It may become grainy or separated, and the taste can change significantly. It may have an unpleasant odor too.

Bacterial growth: Though refrigeration slows down bacterial growth, it does not completely prevent that. Over an extended period, harmful bacteria can still multiply, and this increases the risk of food-borne disease when the curd will be consumed.

Mold growth: If the curd has been stored for an excessively long time, there is a possibility of mold growth. Mold can develop on the surface of the curd, particularly if there is any exposure to air or if the container was not properly sealed. Moldy curd should never be consumed, as it can put your health at risks.

Loss of nutritional value: As time passes, the curd may experience nutrient degradation, resulting in a decrease in its nutritional value. Vitamins and minerals naturally present in curd can deteriorate over an extended storage period.

DOs and DON’Ts Tips for Storing Curds

What Type of Curd Container For Fridge We Should Use

Any closed, airtight container, preferably glass or food-grade plastic, should be used to store curd. Place that container in the back of the fridge where it is coolest. Just make sure the container is thoroughly cleaned and dried before storing curd.

What Containers Should be AVOIDED for Storing Curd

Metal containers: Metal containers, like brass, copper, and bronze, can react with the acidic nature of curd and affect its taste. Additionally, some metals may leach harmful substances into the curd, making it unsafe for consumption.

Open or uncovered containers: Storing curd in open or uncovered containers exposes it to air, which can lead to moisture loss and contamination from airborne bacteria and odors.

Containers with previous strong odors: Avoid using containers that previously held strong-smelling or pungent foods as they can transfer odors and affect the flavor of the curd.

Is It Good Idea, Putting Curd in An Earthen Pot or Matka. Is There Any Advantages?

Earthen Pot or Matka

Yes, Definitely! Storing curd in an earthen pot or matka is a traditional method that has been practiced for a long time. It can be a good way to store curd and can offer certain benefits. Here’s why:

Natural insulation: Earthen pots and matkas have natural insulation properties. They can help maintain a cooler temperature inside the pot, which can slow down the growth of bacteria and preserve the curd for a longer period.

Breathability: Earthenware is porous, allowing air circulation through the pot. This can help regulate the moisture content and prevent excessive condensation, which can negatively impact the curd’s texture and flavor.

Flavor enhancement: Some people believe that storing curd in an earthen pot or matka enhances its flavor. The clay can impart a unique earthy taste to the curd, which is preferred by many.

What Things to Consider Before Using Matkaas or Any Eathen Pots to Store Curd

Cleanliness: Ensure that the earthen pot or matka is thoroughly cleaned before using it to store curd. This helps prevent the growth of harmful bacteria or mold.

Proper sealing: Check that the pot or matka has a proper lid or cover to create an airtight seal. This helps maintain the curd’s freshness and prevents contamination.

Hygiene: Take precautions to maintain good hygiene. Earthen pots or matkas need to be cleaned regularly to prevent the buildup of bacteria and maintain food safety.

So, storing curd in an earthen pot or matka can be a good option, as long as proper hygiene is maintained. It can help keep the curd cool and offer unique flavor characteristics.

Can we store curd in plastic container?

Yes, we can use the plastic container for storing curd. But we will need to make sure the container must be of good quality plastic. It should be fresh, not used for hot food before. The plastic container should be cleaned and dried well before storing curd.

best container to store curd
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So, should curd be kept in the Fridge? In my view, the curd, whether it is homemade or bought from the market, once the package is opened, is always advised to be consumed within 12 hrs. If you need to keep that stored for longer period, make sure the temperature is not so hot or humid. Then keep the curd stored in refrigerator flowing all tips mentioned above. Good luck and stay healthy,

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